Loaded sweet potato with burrata

Ingredients

• Sweet potato
• Burrata
• 10 cherry tomatoes
• 3 garlic cloves
• Olive oil
• Salt & pepper
• ½ avocado
• 1 poached egg
• Chili oil

Method

1. 1Heat the oven to 180°C and bake the whole sweet potato, skin on, for about 1 hour until it is soft.
2. 2Place the cherry tomatoes in a small baking dish with the garlic cloves, olive oil, salt and pepper, then roast at 180°C for about 20 minutes until the tomatoes are soft and juicy.
3. 3Cut the baked sweet potato open and press it gently to create space for the toppings.
4. 4Spoon the burrata onto the hot potato and let it melt into the flesh.
5. 5Spoon the roasted tomatoes and their juices over the burrata.
6. 6Arrange the sliced avocado and the poached egg on top.
7. 7Drizzle chili oil and a little of the tomato juices over everything.

Written by anoli in our own words from the creator's video. Watch the original for every detail, and give them a follow.