Ricotta and Bruschetta Toast
This toast combines creamy ricotta with fresh bruschetta for a quick bite that works for breakfast or a light snack.
Save this to anoliIngredients
- 1/3 cup whole milk Ricotta
- 1/4 cup fresh Bruschetta
- fresh basil to top
- salt to taste
Method
- 1Start by toasting your bread in a skillet over medium heat with a little butter until the outside is crisp.
- 2Spoon the ricotta and bruschetta onto the toast in alternating dollops.
- 3Scatter fresh basil over the top and add salt to taste before serving right away.
Written by anoli in our own words from the creator's video. Watch the original for every detail, and give them a follow.